Learn how to make easy and crispy zucchini fritters in minutes! This quick recipe uses simple ingredients to create golden, ...

Getting your Trinity Audio player ready... Zucchini is plentiful this time of year, both at farmers’ markets and from gardeners giving bagfuls to friends. Serves 4. Ingredients 2 small-sized zucchini ...

5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom, 2 ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

1. Place yogurt in a small sieve lined with cheesecloth and set over a bowl. Drain in the refrigerator for 2 hours or overnight. 2. Place drained yogurt in a bowl, stir in garlic and salt to taste and ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

This recipe is from Calvin's great-great grandmother. These zucchini fritters are nothing fancy but they're the perfect finger-food snack. They're super easy with few ingredients and the perfect way ...

I love making loaded fries recipes for friends because they have a great "ooh and aahh" factor. Plus, you can serve them right on the baking sheet so they stay warm and you have less clean up. I could ...