Learn how to make easy and crispy zucchini fritters in minutes! This quick recipe uses simple ingredients to create golden, ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

It’s the time of year when every gardener is overrun with zucchini, handing it out to everyone at the office, next door, at church or anywhere really they can find a willing taker. Mary Rapoport, ...

At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature ...

Zucchini is abundant this time of year and if you find you still have some in your garden, this fritter recipe is simple and will help you use up the remainder of that crop. Zucchini is healthy and ...

Place the courgettes between sheets of absorbent kitchen paper and press to remove any excess moisture. Place the courgettes, spinach, mint, eggs, ground almonds, parmesan, chia seeds, salt and pepper ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...