A chocolate soufflé is really, really something special. I mean, watching it rise in the oven—it is like magic. It turns into ...

Cheese Soufflé. The Prima Donna of the culinary world. Famous for it's rise. Impossible for beginners. This latest episode of ...

Make a roux by melting the butter, adding the flour, and cooking until it looks like wet sand and gives off a nutty aroma. Combine milk and sugar and bring to a boil. Add the roux and whisk briskly ...