It's the best method, no matter what type of rice you have.

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

Rice is an essential ingredient to keep in your pantry. After all, it's the basis for so many easy weeknight dinners such as chicken and rice, fried rice, or even a hearty rice casserole. There are so ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...