As spring arrives, there are so many good reasons for food lovers everywhere to rejoice. Yet, often, the last thing you want to do when the days are suddenly longer, brighter and warmer is to spend ...

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What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...

Today’s fruit crisp offers a delicious way to enjoy fall produce. Apples and pears offer nutritional benefits, of course, but the thing I love most about this recipe is its rustic simplicity and ...

Here, plenty of citrus hits its peak in January and February. From blood oranges and kumquats to grapefruit and tangerines, ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

One of the easiest recipes to make in Zelda Tears of the Kingdom is also easy to make in real life. Here's how! Ingredients: 4 oz. dried pears, chopped 4 oz. dried apricots, chopped 2 oz. Dried ...

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