Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

Food safety needs to be atop the menu because millions get sick from foodborne illnesses during the summer. Anytime you touch raw meat, seafood or poultry, eggs or flour, you should wash your hands ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...