Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

Pour the flour and salt into a large bowl and make a well. Combine the whipped eggs with the flour to form a dough ball. Dust a counter with the Durum flour. Turn the dough onto the floured counter.

Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps ...

Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

Preheat oven to 400 degrees. Put all of the vegetables in a 9x13 casserole pan, and drizzle with olive oil, thyme, rosemary, salt and pepper. Cook for 20 minutes. Remove from the oven, and stir in the ...

In a non-metal bowl, combine chopped tomatoes, basil, garlic, red pepper flakes and olive oil. Stir well so that the tomatoes are coated with the oil. (Do not salt yet!) Allow the vegetable and oil ...