We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

When it comes to recipes, we’re always talking about Mama and Grandma. And of course, that is rightfully so. But we can’t leave Grandpa out of the food conversation completely. Whether as a cook in ...

If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes. Serves 6 × This page requires Javascript ...

Split peas don't need to be soaked ahead of time, which means you can just dump everything in your slow cooker and walk away.

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...