We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even taste gourmet when you're done.

Stock your freezer with a rainbow of veggies to toss into skillet dinners, casseroles, takeout fake outs, and so much more. For one of the easiest pot pie recipes to ever leave our Test Kitchen, ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

The daytime host and actor calls it “garbage pasta,” which is essentially her version of pasta primavera. In this vibrant dish, Barrymore uses a mix of fresh and frozen veggies she has on hand to make ...

Although healthy eating is nuanced and I’m not one to recommend strict food rules or guidelines, it’s no secret that vegetables are pretty good for you. They contain tons of different vitamins, ...

If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...