“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

A peaceful catch-and-cook prawn experience that captures the simplicity of provincial life—fresh food, slow moments, and the ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

Those with a taste for seafood will want to visit one particular area in Louisiana, known for its long history of procuring ...

"The good thing with the air fryer is you can use very little oil or even no oil at all, and it quickly crisps up your food," says Clare Andrews, author of air fryer cookbooks including The Ultimate ...