The name's fancy, the idea's hot, the dish is cold and the technique is simple. The big trend ahead for spring salads is escabeche, originally a dish of poached or fried fish covered with a spicy ...

Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...

Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors to your kitchen, perfect as an appetizer, tapas, or party dish. Quick, ...