Chef Tyler Mader is opening up his home kitchen and sharing an exclusive, on-camera recipe each day this week. You know him ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

BATON ROUGE, La. -- Any recipe that calls for using a double boiler isn't a quick-fix proposition. For many years, double boilers were requisite in making baked custard; therefore, many cooks, both ...