Learning to cook at home has many perks: it saves you money on dining out, it's relaxing, and you get to eat the (sometimes literal) fruits of your labor. And while making meals at home might seem ...

Pigtailed Zoey Strickler held out a tray of New York’s iconic Black & White cookies to the camera for her teacher at Crack an Egg Cooking Studio to inspect. Browned slightly at the edges and puffing ...

The Mediterranean diet combines old world tastes with new flavors and vibrant colors to create a truly healthy cuisine. Learn how to eat the Mediterranean way. Enjoy a slide show, taste testing, and a ...

The specialty drive-thru coffee company Scooter's Coffee will celebrate a grand opening event on Friday, Jan., 2, at 5970 ...

The Sweet and Savory Classroom, a cooking school located in Chattanooga’s Southside run by Jeff and Heather Pennypacker, is using video conferencing to continue offering cooking classes during ‘stay ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.