Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for Cajun ...

Whether it's at restaurants, weddings, or parties, this dish is always a hit. The rich gravy and flavour-packed chicken are irresistible. Marinating your chicken properly is key. Chicken breasts or ...

3 pounds bone-in chicken pieces (leg quarters, backs, and/ or wings), hacked with meat cleaver into 2-inch pieces SAN ANTONIO — Instructions: Heat oil in pressure-cooker pot over medium-high heat ...

Serves 4. Lucky enough to have thought ahead and thawed your chicken? You can still make this recipe. Just reduce the cooking time to 7 minutes at high pressure. If your chicken thighs are frozen ...

Mix honey, soy sauce, sriracha, and garlic together. Set aside. Place chicken in a mixing bowl and season with salt and pepper. Add the cornstarch and toss until evenly coated. Heat oil in the Instant ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

January days can feel long, and letting the slow cooker handle the work helps more than expected. These ideas are about ...