Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

Step 1 - In a deep pan or pot, heat olive oil to medium heat. Add bell pepper, onion, garlic, salt and cumin. Cook, stirring until onions are translucent. Step 2 - Add chicken to pot. Cook slightly, ...

September 15 marks the beginning of Hispanic Heritage Month, the perfect time of the year to celebrate a traditional Latino family meal that’s easy to make: arroz con pollo. What’s great about this ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

Leticia Moreinos Schwartz has been a spokesperson for America’s Diabetes Challenge for the past five years. Through the campaign, she travels across the nation doing recipe development, live events, ...

I’ll never forget coming home after my first year away at college. As I walked into the house, my mother gave me a teary hug and I peeked over her shoulder toward our dinner table. It was set with the ...

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...