With Cinco de Mayo a week away, it’s time to dig out your favorite pinto bean dish to serve to friends or family. But instead of using canned beans, consider trying your hand at cooking with dry pinto ...

Q. I cooked a big batch of pinto beans and now I can’t use them right away. Can I freeze them? A. Yes, you can freeze cooked beans. In fact, that’s a good tip for saving energy and money. Dried beans ...

Gallo Pinto’s roots span Costa Rica and Nicaragua. Rice, beans, salsa Lizano, and the quickest comfort recipe.

This filling, yet simple stew is easily adapted for a variety of eating styles. And it's so fast and easy -- fast enough for ...

Black and pinto beans are both good plant-based sources of protein and fiber. Despite some small differences in micronutrient content, the two beans are very nutritionally similar. In general, beans ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...