Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

The secret to better eggs often comes down to what hits the pan first.

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...

How does a Belgian-born chef who owns a top restaurant in Beaver Creek end up cooking a delicious dinner for the Philadelphia Flyers? If Daniel Joly is involved, anything can happen. Joly is a ...