As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

A Gene and Georgetti chef shared their Chicken Alla Joe recipe and their Chicago Restaurant Week menu Thursday.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.

Here are eight pantry ingredients to consider before checkout. No, this is not a call to chug a bottle because of a current ...