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This crispy, buttery parmesan cod bakes in 10 minutes with a quick broil for golden edges. It’s light, lemony, and made in 1 pan—perfect for busy nights. I used frozen cod fillets (thawed in 20 ...
Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...
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Loin rolls with lemon

To prepare the lemon loin rolls, start with the filling: take a loaf, remove the crust with a knife (1) and cut the crumb into cubes (2). Transfer the crumb to a food processor, season with curly ...