This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Carl ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

A light-prep, casserole-like meal that’s guaranteed to keep the fish moist and tender — with a bit of crunch? I’m in. You may find it’s an easier way to enjoy the flavors of a fish chowder. The recipe ...

This is sure to become your go-to chowder recipe. The Applewood bacon is worth seeking out, as its smoke really makes the dish. The crispy potatoes take the place of oyster crackers and add both ...

In a medium sauce pot over medium heat, melt butter and add bacon. Cook 2 minutes until rendered, add onions and season with salt. Sauté 2 minutes. Add celery and potato and sauté 3 minutes, add thyme ...

For the “re:past” on Malaga Island, catering chef Leslie Oster used an old family recipe, courtesy of her grandmother Adelaide Crocker, who came from a family of sea captains in Rockland. After she ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...