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Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

It happens every summer. You buy the most beautiful and perfect watermelon the store has to offer, cut it up, and eat half of it before you realize you have a lot of leftover watermelon. Each of these ...

I don't know about you, but in our house, we start eating watermelon every day the moment we first spot one in our local farmers market. We happily eat it as-is, straight out of the rind, but ...

I enjoy ice cream as much as the next person, but it’s not my first choice for a cooling treat on a scorching summer day because it’s so rich and dense. For that kind of refreshment, I go for colder, ...