This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

To prepare the cream puffs with berry cream, start by making the choux pastry. First, pour water, milk (1), sugar, and salt (2) into a saucepan. Add the cubed butter (3) and bring everything to a boil ...