A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody can resist. This easy and delicious recipe is for all you chocolate lovers ...

Why This Recipe Works: Most hot fudge pudding cakes end up looking rich and fudgy, but have very little chocolate flavor - and a hefty amount of sugar. For a low-sugar pudding cake with robust ...

Summit County, CO ColoradoSUMMIT COUNTY – Pudding cake? What in the world is a pudding cake? I asked that question several years ago when I first saw a recipe for one. Turns out it’s an old-fashioned ...

This recipe is supposed to be the same one they serve at a favorite buffet restaurant I go to. I would like to make it at home, but it's got a lot of fat – can you cut it down? Thank you! - Lisa H., ...

This is not your usual chocolate dessert. This delicious confection is deep, decadent and incredibly moist. The warm ganache really puts it over the top. Technique tip: The pudding can be made up to ...

The chef and owner of FP Patisserie shares a swoonworthy confection The chef and owner of FP Patisserie shares a swoonworthy confection 1¼ cup finely chopped semisweet chocolate ½ lb. (2 sticks) ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When a chocolate craving hits, nothing else ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...