We both loved chicken nuggets, though, so I'd often open a bag of our favorite frozen variety, Just Bare Lightly Breaded ...

Cornflake Fried Chicken is one of those fun, classic recipes that will transport you back to childhood at the first bite. This baked version is easy to make with pantry staples, this baked version ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...