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"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes ...

Journalist, photographer and barbecue expert Rick Browne, the author of numerous barbecue books, including The Ultimate Guide to Grilling and 1,001 Best Grilling Recipes, shares the secret to grilling ...

The hardest meat to grill can also be the best if it’s prepared and cooked properly. Here are the basic principles to follow. By Clare de Boer Grilled chicken is ubiquitous but rarely sublime. It’s ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...