Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

This video features Chef Jean-Pierre demonstrating how to make Shrimp Fra Diavolo, a classic Italian dish known for its bold spice and rich tomato sauce. Viewers see how he sautés shrimp to perfection ...

Chef Jean-Pierre walks through the exact steps required to cook a perfect filet mignon every time. The video covers seasoning, searing, and finishing techniques that ensure a golden crust and tender, ...