Add Yahoo as a preferred source to see more of our stories on Google. Dr. Karan Rangarajan recommends wrapping cheese in cheese storage paper, parchment paper or wax paper and not placing it on its ...

We can all benefit from some big cheese knowledge, but who do you turn to when you need all the facts on Parmesan, Gruyere, and Cheddar? Raymond Hook. He's been in the cheese business since 1984 and ...

It’s recommended by professional cheesemongers, too. I love cheese and have been known to eat it at every meal—even dessert, if you count New York cheesecake. Be it crumbly, creamy, sharp, or pungent, ...

Many of us store cheese in ways that shorten its shelf life. Here's how to wrap, chill and separate different cheeses properly, according to experts.

My happy place is the local cheese shop, where I get plenty of free samples and always walk away with an armful of new cheeses to try. But as someone who’s lactose-sensitive, I can’t have all the ...

Don't just toss it into your fridge. Cheese, glorious cheese. I tend to keep a few varieties on hand for quick snacks, add-ins for salads, and turning dinner into an ooey-gooey delight. I often stock ...

Cheese is one of life's great pleasures, whether you're slicing up sharp Cheddar for the perfect grilled cheese, baking Brie in puff pastry for an upcoming dinner party, or shaving a wedge of Parmesan ...

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying up the ...

This is a Gouda tip. A UK surgeon is sharing how to best store cheese in the refrigerator — turns out, you may have been doing it wrong this whole time. Dr. Karan Rangarajan, also known as Dr. Karan ...