In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

At M&R Cafe, you can find oxtails, fried chicken and sweet potato muffins. But a unique Southern pairing has also emerged ...