Candied pecans are one of those truly popular snacks for the festive season and sometimes other parts of the year as well. They date back all the way to 1636 and have only increased in popularity ...
Generously butter a shallow baking pan (preferably a 15- by 10-inch jelly roll pan) and set aside. Have metal tongs available. Combine the sugar, nutmeg or cinnamon, cream of tartar or lemon juice in ...
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