This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

Add oil olive oil to a hot saute pan. Then add shrimp to pan. Season the shrimp with salt and pepper cook for 3-5 mins. Add the Calabrian butter to pan and toss until the shrimp are coated in butter.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One of my ...

PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Restaurant Group, is showing us the recipes he's making at home for his family during the social distancing period. 1. Preheat oven to 350 ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Delicious food, thoughtful design by Afroditi and immaculate hospitality transform the dining experience at the Corinthia ...