With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

If there’s one gourmet chain that’s been keeping us full during quarantine, it’s The Cheesecake Factory. Between the online cookbook and the all-new desserts rolling out—have you tried the Chocolate ...

The Cheesecake Factory has never released an official recipe for its signature cheesecake. But a copycat recipe circulating online comes pretty close to duplicating the deliciousness of the original.

Recipe developer Jennine Rye was inspired by childhood when coming up with this cake, as raspberry coconut cake is considered a children's cake in England. She says, "This is obviously a slightly ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...