You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...

We love bundt cakes. Here are fun recipes to bake today, and they’re the kind that always turn out great. Whether you’re baking for a group or just because, these are the cakes that hit the sweet spot ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

These days, I’m not much of a baker. There was a time, before three children, when I had a less all-consuming job, when everyone got a richly flavored (raspberry truffle! lemon blueberry!), layered ...

Think of Bundt cake as much like pound cake, but in a party dress, with a little extra weight to fill out the curves and bends of the fancy round pan. Bundt cakes are heavy, dense and rich. And then ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...