When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough farm loaf, the ratio can make or break things. Baking with yeast can sometimes ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

Baking sourdough, cinnamon rolls, banana bread, and other forms of carb-filled comfort foods from scratch has once again become a respected pastime. As a result, we've been delightfully inundated with ...

Yeast: It’s an essential ingredient for bread. After all, without it, your bread will be as flat as a pancake! Here’s a ...

Of all the ingredients that have been on and off grocery store shelves and in and out of online inventory, yeast seems to be one of the more elusive. Those of us who are not invested in sourdough rely ...