Chicken and steak were on the menu last week during Manna soup kitchen’s cooking competition, which marked the end of the nonprofit’s four-week teenage culinary program. Students split into two teams ...

SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Berkshire Community College is accepting applications to its culinary apprenticeship program. Successful program graduates are awarded the industry-recognized ServSafe Food Handler Certificate and are ...

Frederick Community College's Hospitality, Culinary & Tourism Institute (HCTI) earned recognition for its programs and leadership from industry organizations. The International Economic Development ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...