Soup and sandwiches go together like, well... two people who've been married forever. One is warm and comforting, the other is sturdy and reliable, and somehow they just make each other better.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...