Discover which chain restaurants serve the best Angus burgers, according to diners who love quality beef and bold flavor.

Butchers share the chain restaurants they say serve the best burgers, judging beef quality, flavor, and consistency.

The burger as we know it today — a ground beef patty and other ingredients encased within a bun — took shape in the U.S. during the latter part of the 19th century. Nevertheless, the emergence of the ...

From Arby’s to Portillo’s, diners share the chain sandwich shops serving the biggest, juiciest hot beef sandwiches.