Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...

This vegan garlic butter pasta features slow-cooked garlic in olive oil blended into a creamy tomato-basil butter. Tossed with spaghetti and pasta water, and topped with vegan parmesan, fresh basil, ...

Poached Basil-Butter Sturgeon is a four-year recipe and is under the entree menu in your recipe catalog. There are only four ingredients needed to prepare this meal, those being one White Sturgeon, ...

1. Toss zucchini in olive oil, season with salt and pepper. Roast ~20 mins in the oven OR air fry for ~15 mins at 400°. 2. Thinly slice the onion. Heat some olive oil in a nonstick pan on med-low.