Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...
When I first lived alone in college, I melted a pot trying to steam an artichoke. My friends that know this won’t ever let me live it down. Despite being the granddaughter of an esteemed Southern cook ...
Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.
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