Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

Baked salmon and potatoes. Sounds good, right? This classic French dish brings together tender salmon steaks with those soft, ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

If you’re looking for a taste of New Orleans, oysters Rockefeller ranks high among other favorites like Cajun gumbo and muffuletta sandwiches. This classic New Orleans dish of oysters broiled with a ...

After indulging in one of the biggest feasts of the year, I’ll bet you’re looking for lighter fare. Today’s recipe features baked salmon fillets with a tangy-sweet sauce and crunchy topping. If you ...

Salmon for supper? That’s always a good idea. A high-quality protein source, salmon is full of heart-healthy omega-3s, and other essential vitamins such as B12 and potassium. This simple recipe, ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it taste restaurant-quality at home.