One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ...

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...

It is a rich and decadent dessert that is made with split yellow moong dal, ghee and sugar. Moong dal halwa’s texture and nutty flavour are what make it special, which comes from slow-cooking the dal ...