Magh Bihu, also known as Bhogali Bihu is one of Assam’s most cherished festivals, marking the end of the harvest season. Celebrated in January or February, it’s a time of feasting, thanksgiving, and ...

This soup by MasterChef India runner-up Chef Santa Sarmah is a unique combination of regional ingredients and flavours. Chef Santa Sarmah, first runner-up at MasterChef India 2023 made this local ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...

Magh Bihu is approaching soon. Here are the recipes for sunga, ghila, and tekeli pitha that bring authentic Assamese flavours and festive breakfast traditions to your table.

Fresh oranges are flooding the market, making it the perfect time to experiment with new ways to use them. While beverages and desserts are the go-to choices, have you considered creating a wholesome ...

Authentic Assamese food in Delhi can be found at select regional restaurants. Check out the list of spots serving traditional dishes, making Magh Bihu celebrations feel closer to home.