Being an apricot is the pits. All summer long, those other stone fruit — the peaches, plums and cherries — get the spotlight. People line up for them at farmers markets. They stock their picnic ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Preheat your oven to 180°C and line a 10 inch square tin with baking parchment. Pour 300ml water into a saucepan with the dried apricots, fresh apricots and vinegar and gently simmer for ten minutes ...

Chop apricots. Combine apricots, 1/4 cup granulated sugar and water in a small saucepan. Simmer, uncovered, stirring occasionally for 10 minutes and then constantly until the liquid reduces by half, ...

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