This easy anchovy butter pasta is quick to make and packed with rich, salty flavor, turning simple ingredients into a ...

Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

You may not like the looks of them whole on a pizza, but anchovies are an easy way to add tons of savory, salty flavor to a dish. The best way to get over an anchovy aversion is to puree or saute them ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...