It might sound contradictory, but the sharper the knife, the less likely you are to cut yourself. A dull blade requires more pressure and can often slip on smooth produce rather than cut straight ...

A dull knife is a dangerous knife.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Be honest, when was the last time you sharpened your knives? I'm assuming ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently ...

If you’ve just invested on a pricey set of chef’s knives for your kitchen, then you’re going to want to make sure they’re maintained properly. Even the best knives will start to dull over time, which ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

If you click on links we provide, we may receive compensation. Her go-to tool is available on Amazon Clint is a veteran journalist with more than 14 years in digital publishing. He's a tireless ...

“The quality is top notch and still going pretty strong after a year!” ...

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...