Almond pastries, or "paste di mandorla," are a beloved treat from Sicily—seriously good stuff—a region in Italy known for its ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Every year, on Christmas Eve, my cousins and I sit around the kitchen table for dessert – yes, it's still cool to hang together at the "kids' table" when you're 27. In the holiday afterglow of the ...

Adorable little gems made in mini muffin pans. Very sweet with interesting textural variations between the shell and the almond paste filling and a meringue-y top. Instructions: Preheat oven to 350 ...

These chewy crinkle cookies get their unique flavor from the trifecta of rich and anise-y licorice, creamy and sweet almond paste chunks and bitter cocoa powder. The quality of the cookies depends on ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

Bestselling cookbook author Lidia Bastianich offers "Sunday Morning" viewers her recipe for a favorite, colorful treat. There are many traditional Italian almond-paste cookies, but rainbow cookies ...

Almond biscotti straight from Sicily are like nothing else. Really, they bring a unique tradition and flavor that sets them ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...