The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

PANCAKES, flapjacks, griddle cakes. Whatever you call them, many believe they're not fit to eat unless they're dripping with rich golden maple syrup from Vermont or Canada. But hold your fork.

Maple grades are based primarily on syrup color Today, maple grades are based on syrup color, but that wasn't always the case. Maple grades were only standardized in 2015. Prior to this, the grading ...