Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

Here's something most people don't know: oil equals moisture while butter equals flavor, and recipes that use both tend to be the moistest and richest. Oil is one hundred percent fat while butter is ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...